Monday, November 11, 2013

NOVEMBER 2013 Freezer Meal Club

I have to say it: having these meals in my freezer has been a LIFESAVER these past few months!  The fact that they are complete and ready to go allows me to think of one less thing per week. Most of the meals have allowed for 1 dinner plus leftovers, so it has been an awesome addition to my meal planning!

This month we'll continue with 5 meals (5 members =  5 meals).  Next month will be even more fun - we'll be inviting friends and incorporating a frozen cookie dough swap in with our regular Freezer Meal Club. SO MUCH FUN!

For this month, let me know which recipe you'll be using in the comments or by email - and if you have a recipe you've already intended to use, just send me the link and I'll add it to the list below.

If you have feedback on any of the recipes we've used in the past or want to see a former recipe back in the rotation, let me know!

Cranberry Ginger Pork

Pineapple Teriyaki Burgers


  1. I will make the Pineapple Teriyaki Burgers! How many per family should I make? 6?

  2. Ill take the Maple Glazed Chicken....
    I was looking at a similar recipe, will let you know which one I go with =)

  3. actually, I was going to do the pot roast one, but when I clicked on the link, I liked the idea of the ranch chicken recipe. Can I do that or am I being a troublemaker? :)

  4. Where are you guys from. I am wanting to participate in a program like this, but I am having trouble finding a group near me. I am in Central Illinois.

  5. I'm still going to do Cranberry pork but I decided this recipe looks yummy!

  6. I'm making Thai Chicken Soup